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Bitter melon paste with olive oil & honey

incl. VAT., excl. Shipping costs

Delivery directly from Germany in 2-3 days

Bitter melon paste in olive oil and honey

(Zeytinyağlı and Ballı Kudret Narı Macunu)

Characteristics:

Bitter melon is a great source of healthy gastrointestinal flora and gastrointestinal cleansing. The fruit is known to provide natural relief for various stomach problems.

May help regulate blood sugar levels: Bitter melon has been shown to help improve insulin sensitivity and may be beneficial for people with diabetes. Olive oil may also help regulate blood sugar levels by improving insulin sensitivity.

Rich in antioxidants: Both bitter melon and olive oil are rich in antioxidants that can protect the body from cell damage and strengthen the immune system.

Aids digestion: Honey, on the other hand, contains enzymes that can help break down food in the intestines.



Relieves stomach discomfort: Honey is also known for its soothing properties and can help reduce inflammation in the intestines.



Supports healthy gut bacteria: Honey contains prebiotic properties that can support the growth of healthy gut bacteria. This can help improve overall gut health and support a healthy digestive system.



May Boost the Immune System: Honey is said to have immune-boosting properties while honey has natural antibacterial and antifungal properties that can help fight off infections.

May support heart health: The healthy fats in olive oil, such as monounsaturated and polyunsaturated fats, have been linked to a reduced risk of heart disease. Bitter melon may also help support heart health by reducing inflammation and improving circulation.

May Benefit Skin Health: Bitter melon and olive oil both contain compounds that may help protect skin from damage caused by UV rays and environmental pollutants.

How is it used?

You can consume up to 1 teaspoon in the morning on an empty stomach, but it can also be consumed during the day.

Why will you love this product?

The paste, with its unique flavor, can be consumed in a variety of ways in combination with olive oil.

Extra virgin olive oil (Olea europaea), bitter melon (Momordica charantia).